Today’s interview was super practical. I had the pleasure of interviewing an incredible entrepreneur, Kimmye Bohannon. She is one of the founders of The Weekly Juicery. Kimmye has completely made it in the juicing industry and built a fabulous business by being steadfast in acknowledging that she is not there to make things taste good, but to make you feel amazing. She has been consistent in setting the highest possible standard in terms of what she creates and puts out there.
This episode we get right into the nitty-gritty of juicing. We talk about the benefits of juicing vs. smoothies vs. just eating your vegetables whole. We also talked all about how to take the grinds, fiber, and clean up — all the components of juicing that dissuade us — and turn them into some really incredible ideas in your kitchen. If you’ve ever looked at juicing and tried to understand how it helps you and how to include it in your weekly routine — then this interview is for you!
[1:33] All about my guest today, Kimmye Bohannon.
[3:07] Welcoming Kimmye to the podcast!
[3:28] Kimmye’s background leading up to her current career.
[7:43] How does Kimmye’s business keep growing in the crowded juice market?
[10:25] Kimmye breaks down the differences between smoothies and juices.
[12:44] Kimmye speaks about the latest ingredients in juices and defends the bad rep juices sometimes get.
[16:40] What is an adaptogen?
[20:31] What do home-juicers need to know? Kimmye’s beginner juicing recommendations.
[23:19] How long can you keep your juice in the fridge for? Is there a way to extend a juice’s lifespan?
[27:27] Quick tips for using the leftovers from the juice.
[28:02] Kimmye’s journey as an entrepreneur; how she got to where she is today.
[32:29] What core skills did Kimmye have as an individual that helped accelerate the growth of her business?
[35:41] The importance of going outside your comfort zone as an entrepreneur.
[39:09] Getting into a healthy entrepreneurial mindset to shift your physiology
[40:18] What Kimmye would like her legacy to be.
[41:30] How Kimmye defines health.
[43:50] Kimmye’s KPIs.
[51:19] Where to find Kimmye online.
More About Kimmye Bohannon
Kimmye Bohannon is an avid juice drinker and the Founder and CEO of The Weekly Juicery and The Juice Ritual program. She started The Weekly Juicery in her home in 2012 as a juice delivery service with a goal of making cold-pressed juices convenient for busy people.
The Weekly Juicery juices are 100% USDA Certified Organic, vegetable-centric with little to no fruit. The juices are raw with no preservation technique like HPP to extend the shelf life. Today, they have five retail juice bars and offer national shipping as part of The Juice Ritual Program. The Juice Ritual is a monthly program that combines one day extended fast with six organic vegetable juices for the ultimate day of digestive rest. The Weekly Juicery is one of the few USDA Certified Organic juice companies shipping raw juice. The Weekly Juicery supports the USDA organic food movement by using local certified organic farms during the growing season.
Connect with my Guest:
Website: The Weekly Juicery
Facebook Group: Chasing Good Health
If you enjoyed our conversation and would like to hear more:
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CALL TO ACTION
Have you ever wanted to try juicing at home? Set aside a day and a time this week to give it a shot! Grab a glass mason jar and try mixing up your own, following Kimmye’s steps at 20:31 in the podcast. If you don’t have a juicer at home — that’s ok! Why not find a juice location near your work or home and give it a try. See and feel the difference it makes in your body and energy — and share your commitment on the Entrepology Podcast Facebook page! Because when you are accountable, you are helpable.